Today’s wine tasting is once again hosted by sommelier Claudio Sanna. He presents more local Sardinian varieties with a round of flights, much like the 2022 release Compositori Sardi Contemporanei. Instead of grape cultivars and vintners, Sanna presents multiple composers and performers for you to sample, not with your tongue but your ears. Just like a wine tasting experience, these tracks are a sample of the rich and fertile Sardinian landscape of creative musicians. (Mark Corroto) ­ Claudio Sanna piano Anna Zerlotto double bass (track 1) Federico Nicoletta piano (tracks 11 & 21) Leonardo Zunica piano (on track 12) Sandro Mungianu live electronics (track 28) Paolo Pastorino live electronics (track 4 and tracks 13 to 16)

Program

1. Cosmogonia Semplice (for double bass) 06:01 2. Eos-Phobos (for piano) 06:22 3. La mer allee avec le soleil (for piano) 20:58 4. Nodas 14 for piano & live electronics 05:44 5. Pensiero I (for toy piano) 00:54 6. Pensiero II 00:38 7. Pensiero III 01:12 8. Pensiero IV 00:57 9. Ponti al telefono per l'iniziato I (for piano & electronics) 10:05 10. Infinito (for piano & electronics) 12:51 11. Duoso (for piano four hands) 06:33 12. Sound Trascendence (for piano four hands) 04:37 13. Pietre di una esposizione - Terra (for piano & live electronics) 09:06 14. Pietre di una esposizione - Aria (for piano & live electronics) 01:36 15. Pietre di una esposizione - Fuoco (for piano & live electronics) 02:34 16. Pietre di una esposizione - Acqua (for piano & live electronics) 02:29 17. Bethel (for piano) 02:41 18. Charmolypi (for piano & electronics) 02:47 19. Quell'estate il mare più silenzioso (for piano) 08:24 20. Guadix IV (for piano) 03:34 21. Danza (for piano four hands) 02:58 22. Luci e ombre (for piano) 01:52 23. Petite suite - Prélude (for piano) 02:36 24. Petite suite - Allemanda 02:22 25. Petite suite - Corrente 01:58 26. Petite suite - Adagio 00:42 27. Petite suite - Finale 01:02 28. La plurima ombra del senso (for piano & live electronics) 01:49 29. Beats études "I. Black and white beats" 06:52